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Robert Appelbaum
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'A fresh, candid, extremely personal
and often hilarious look at the experience
of restaurant-going from the vantage
of a serious critic of capitalism.'
-- Ken Albala
From Reaktion Books.
Read an excerpt on Grimod de la Reynière,
the world's first published restaurant critic.
and often hilarious look at the experience
of restaurant-going from the vantage
of a serious critic of capitalism.'
-- Ken Albala
From Reaktion Books.
Read an excerpt on Grimod de la Reynière,
the world's first published restaurant critic.
Recent Essays and Reviews: Read them online.
Robert Appelbaum's most recent book is Dishing It Out
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